Prime Rib
½ lb. Cut of our Award-Winning Slow Roasted Prime Rib served Au Jus w/Sour Cream Horseradish Sauce.

Forest Mushroom Chicken
Two 6 oz. Broiled Chicken Breasts smothered with a Rich and Creamy Peppercorn Sauce.

Whiskey Peppercorn Top Sirloin
A hand cut, 12 oz. top sirloin flame broiled, topped w/ Whiskey Peppercorn Sauce.

Oven Roasted Salmon
8oz Pan Roasted Salmon, Lightly Brushed with garlic butter and olive oil

Prime Rib
A ¾ lb. cut of our award-winning slow roasted Prime Rib served Au Jus and with Sour Cream Horseradish Sauce

Filet
Our most tender steak 7 oz. Hand-Cut Filet, Charbroiled then topped with fresh sauteed mushrooms

Baked Shrimp La Costa
Smoked Pepper Bacon Wrapped Shrimp Stuffed w/ Blended Cheese, covered w/White Sauce

Chicken Cordon Bleu
Stuffed Chicken Breast with Hormel Cure 81 Ham & blended Cheese oven roasted and topped with Bechamel sauce

Prime Rib
A full pound of our award-winning slow roasted Prime Rib served Au Jus and with sour cream horseradish sauce

Filet
Our most tender steak. A 10oz. hand-cut filet, charbroiled then topped with fresh sauteed mushrooms

Rack Of Lamb
Oven roasted w/ Rosemary, Garlic & Thyme Served w/Mint Jelly

Bone-In New York Strip
Charbroiled 18oz Classic Cut Bone-In Club Steak

½ Hunter Burger
Choice of cheese, served w/lettuce, tomato, & red onion, on a kaiser roll. Choice of steak fries or coleslaw

Chicken Caesar Salad
A classic caesar topped with seasoned flame broiled chicken breast. Served with a cup of soup of the day

Turkey And Spinach Salad
Tossed with honey-mustard dressing, apples, cranberries and glazed almonds. Served with a cup of soup-of-the-day

Grilled Chicken Sandwich
Grill boneless breast w/bacon, cheddar cheese & honey mustard dressing, lettuce, tomato, & red onion on a kaiser roll. Choice of steak fries or coleslaw

½ Lb. Cut Prime Rib
A ½ pound of our award-winning slow roasted prime rib served au jus w/sour cream horseradish sauce. Choice of garden salad or soup of the day, and steak fries or coleslaw

New York Steak Sandwich
A fresh hand-cut 8oz. charbroiled New York steak served open face on a French roll with lettuce, tomato, onion and Caesar Dressing. Served w/garden salad or soup of the day, and steak fries or coleslaw

Grilled Norwegian Salmon
An 8oz .grilled Atlantic salmon fillet lightly brushed with garlic butter and olive oil. Choice of garden salad or soup of the day, and steak fries or rice pilaf

Forest Mushroom Chicken
Two flame broiled chicken breasts served on a garlic buttered baguette and topped with our rich, creamy, Whiskey Peppercorn Sauce. Choice of garden salad or soup of the day, and steak fries or rice pilaf